December 20, 2020
Christmas Wine & Food Pairing
Check out our Christmas food & wine pairings!
If you’re looking for specific food and wine pairing this Christmas, the team here at New Zealand Wine Navigator has put together their favorite pairings to add that ‘something special’ to your celebrations.
We’ve also created a dedicated Christmas clearance selection for a limited time only.
These fine New Zealand wines will truly be the talk of the table.
We hope you have a magical Christmas, however, it may be enjoyed.
Till next time,
Wines for Christmas ham
Wines best for succulent sweet-and-salty rich Christmas ham are light, fruity, easy-drinking wines with a touch of bold acidity.
We’d recommend the 2011 Ostler Audrey Pinot Gris. There is a concentration and core of this wine that forms an impressive backbone, but the palate has excellent poise from lively acidity, carrying wonderful tension through its line and length. We’d also suggest our 2016 Ostler Carolines Pinot Noir, which has A beautifully textural palate displaying classic layering of brambly fruit, exotic spice, and seriously ripe, powdery tannins balanced by a good acid spine.
Wines for duck
Ah yes, duck, with that irresistible tender, fatty profile with the gaminess of meat it retains. For roasted, smoked or braised duck the wines we’d recommend for this dish are our Mills Reef Chardonnay or one of our Big Pinot’s – the 2013 Wooing Tree Pinot Noir.
Wines for prime rib
Let’s play with the big reds.
White ones could be left behind with this dish, they may not keep up with the protein and fat weightings of the beefy prime rib. Instead, let our delightful New Zealand reds shine the way. We’ve got the 2013 Vidal El Legado Syrah from New Zealand’s famous Gimblett Gravels, or the smoky 2016 Mills Reef Elspeth Syrah beauty displaying luscious boysenberry, pepper spice and licorice, on a beautifully integrated and refined palate.
Wines for turkey
Pinot Noir is the classic accompaniment for your Christmas turkey. The hints of cherry and spice in the 2014 Alex Gold Pinot Noir make it our top pick for your dinner table this year.
If you’re looking for something a little different, Pinot Gris is the unsung hero of Turkey wine – it’s our top choice if you prefer a white wine.
Pies & Dessert
For that something sweet at the end of the meal, a Riesling makes for a great pairing with spicy, sweet cookies like gingerbread. A fruity, creamy, champagne-style sparkling wine will complement any creamy dessert or trifle. We recommend the Osawa Prestige Collection Methode Traditionelle and the 2010 Ostler Blue House Vines Riesling.
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