2016 Clearview Cape Kidnappers Syrah - LAST BOTTLES
Awards and Accolades
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Fermented with natural yeast and 20% whole bunches, this wine-underwent regular hand plunging to extract tannin and color. After ex-tended post ferment maceration, the wine was then matured in 10% new French oak and received minimal interventions. The wine was carefully racked from barrel to tank only once just before bottling.