No 1 Cuvee Methode Traditionelle

Complex and sophisticated with aromas of brioche and toasty autolysis set against a background of citrus and white strawberry. On the palate, fresh and crisp with flavors of grapefruit and apple, lemon and autolysis undertones.

$31.40

Introduced into the New Zealand market on 14 July 1999, No. 1 Cuvée is one of New Zealand's most highly regarded Methode Traditionelle wines. No. 1 Cuvee was the first wine produced by No. 1 Family Estate. It is renowned throughout New Zealand and internationally winning numerous trophies (including IWSC and Winestate), gold medals and five-star awards since its release.

Accolades

 

5%
(light)
12%
21%
(strong)

Alcohol

2g/l
(sweet)
6.9
10g/l
(tart)

Acidity

Winemaker's Notes

The wine is 100% chardonnay (blanc de blancs) – A perfect balance between ripe, fresh fruit and toasty yet creamy yeast. The wine is held on lees for two years or more allowing the perfect level of maturity. It displays a fine, consistent bead and firm mousse resulting in a complex character. The palate is smooth and seamless with a wonderful balance of acidity, giving a wine of elegance and style.

Variety
Sparkling
Color
Sparkling
Region
Marlborough
Closure
Cork
Volume
750

No.1 Family Estate

When a wine producer specializes in one perfect style, you are guaranteed a glass that overflows with passion, and tastes like liquid gold. For almost 40 years, champagne maker Daniel Le Brun has had one goal: to make Méthode Traditionelle wines that rival the best in the world and to do it in Marlborough, New Zealand. The Le Brun Family… more…

Discover No.1 Family Estate

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