No 1 Assemble Methode Traditionelle
Alluring and intense, the bouquet is of bread and brioche, peach and citrus, with the hint of white flowers. On the palate, full and rich in flavor with notes of stone fruits, citrus, and butter brioche. Fine persistent mousse and a lengthy finish.
A non-vintage brut, Assemblé has spent a minimum of 18 months on lees, encouraging full yeast autolysis, making it an easy-drinking, aperitif style. It is fresh and inviting with sophisticated and typical characters, intense flavors, and a long finish.