2012 Ostler Lakeside Pinot Gris
Silver - TexSom Int'l Wine Awards 2017
95/100 - AGT Wine Magazine, Australia
5 stars (93/100) - Bob Campbell’s Wine Reviews
5 stars (94/100) - Sam Kim’s Wine Orbit
5 Stars - Winestate Magazine, Australia
Awards and Accolades
Our tasting panel taste, rate and guarantee all our wines.
From Paul Sinnott's spectacular vineyard, above lake Waitaki, from an Alsace gris clone, new to New Zealand - Aromatically, there is ripe stone fruit, nectarine, peach and spice. Balance, pinot gris in the Alsace style - rich and creamy with extended palatal length. This is a luscious and satisfying gris.
Top 3 food
Slow-roasted Pork BellyA roast crisp pork belly is entertaining at its best, without the fuss. Roast pork belly works best with a wine that has a high level of acidity plus a touch of sweetness – a young Pinot Noir or Dry Riesling would be perfect.