The Alexandra Wines philosophy is simple: tender loving care for the vines to produce consistently premium-quality wines.

130 years after Jean Desire Feraud produced the first grapes in Central Otago, Alexandra Wines (aka The Davishon Vineyard) reflect the heritage and quality that have made this region a must-experience for any Kiwi wine fan.

Peter Bartle, Alexandra Wines’ winemaker today, has established himself as one of Central Otago’s most successful and respected winemakers with his no nonsense approach to winemaking which is backed up by the many medals and awards that his wines have celebrated. He believes most of the work is done before the fruit arrives at the winery and it is his job to coerce the best out of the grapes the vineyard has produced and to make wines with poise, texture and balance.

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