French's Green Bean Casserole

It’s a classic for a reason. This tried-and-true recipe is as easy to put together as it is delicious to eat. P.S.: don’t skimp on the fried onions!

Prep Time 5 minutes
Cook Time 25 minutes
Serves 6

Ingredients

1 can (10 1/2-oz) condensed cream of mushroom soup
3/4 cup milk
2 cans (14 1/2-oz each) any style canned green beans, drained
1 1/3 cups French’s® Original Crispy Fried Onions, divided

Method

1. Preheat oven to 350°F. Mix soup and milk together in a baking dish. Stir in green beans and half of the fried onions.

2. Bake for 30 minutes, then stir.

3. Top with the remaining onions and bake 5 more minutes.