Wooing Tree Pinot Noir 2013
Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of ripe cherries, plums and a hint of spicy complexity. On the palate, this wine has supple, soft and textural tannins with good weight and persistence. Excellent value, drinking fantastically well now and will develop and cellar for several years.
92 Points - Wine Spectator • Pinot Palooza People’s Choice Award Auckland 2017 • Otago Wine of the Year 2016 , New York International Wine Competition • Gold Medal, Texsom International Wine Awards USA, 2016 • Gold Medal, 2016 Australian and New Zealand Boutique Wine Show • 93+/100, Greg Sherwood MW • 92/100 Cameron Douglas MS • 92/100 Bob Campbell MW
• 4% whole bunch fermentation • Grapes were cold soaked for 5 to 7 days • Hand plunged 3 times a day at peak of fermentation. • 100% French oak for 10 months, 30% new oak • Malolactic fermentation in barrel • Minimal filtering, bottled 3rd March 2014 • No fining
- Pinot Noir
- Central Otago
- Screw Cap