Easter Chocolate Pairing Pack
If people have mixed feelings about pairing chocolates with fine wine, odds are they had a pairing that wasn’t so successful. But when paired correctly, they can absolutely bring out the best in each other!
With Easter coming up it is a great time to try some New Zealand wine and pair them alongside your Easter treats. The key is to ensure that your chocolate and wine have similar tannin levels and sweetness. We have curated this special selection of three New Zealand wines to pair with your Easter chocolates, give it a go and tell us what you think!
Included in this pack:
- Brightwater Nelson Pinot Noir 2017 (Best paired with 50-60% Chocolate)
- Clearview Cape Kidnappers Syrah 2017 (Best paired with 65% Chocolate)
- Vidal El Legado Cabernet Sauvignon Merlot 2016 (Best paired with 70% Chocolate)
- Screw Cap