Ceres Composition Pinot Noir 2015
Attractive and engaging bouquet of ripe red beery fruits – raspberry, plum and cherry; plenty of spice and mineral tones with a wild red rose perfume.
On the palate – dry, fruity with flavours that reflect the nose – wild raspberry and plum, moderate toasty oak and oak spice layer, loads of energy, fine tannins and plenty of acidity; youthful. Drink now and through 2027.
"This incredibly expressive Pinot Gris has quite a few different layers to it. Black cherry, plum, violets, and a savory, almost haunting wild herb character as a tonal note on the bouquet. It engages you and flourishes on the palate in the most amazing way." -Cameron Douglas (MS)
The Composition 2015 Pinot Noir was fermented with wild yeast and spent 28 days on the skins; around 9-10 days cold soak, 8 – 9 days in ferment then 10 days post ferment. A blend of 30% Black Rabbit and 70% Inlet PN, with 417 dozen bottled.
- Pinot Noir
- Central Otago
- Screw Cap