2013 Wooing Tree Pinot Noir
Trophy, Best Wine with Wagyu Beef Teppenyaki - Cathay Pacific Hong Kong International Wine and Spirit’s Competition
People’s Choice Award - Pinot Palooza Auckland 2017
Otago Wine of the Year - New York International Wine Competition 2016
Gold Medal - Texsom International Wine Awards USA, 2016
Gold Medal - Australian and New Zealand Boutique Wine Show 2016
93+/100 - Greg Sherwood MW
5 stars - Sam Kim 95/100
Awards and Accolades
Our tasting panel taste, rate and guarantee all our wines.
4% whole bunch fermentation. Grapes were cold-soaked for 5 to 7 days. Hand plunged 3 times a day at peak of fermentation. 100% French oak for 10 months, 30% new oak. Malolactic fermentation in barrel. Minimal filtering, bottled 3rd March 2014. No fining.
Top 3 food
Venison Steaks with Caramelized Onions and MushroomsThis meal is perfect for a cold winter's night. Succulent venison steak pairs perfectly with the sweet caramelised vegetables. Enjoy with a glass of bold Pinot Noir to perfectly complement the flavors of this dish.