Tiny Bubbles?

If you know a Kiwi, you’ll know we cherish our “bubbles.” And we make some damn fine sparkling wines, too! The best (the only ones we bring to you), are called ‘method traditionelle’, made in exactly the same way as in Champagne, France. Complexity, freshness and elegance round off with a smooth and supple mousse (fancy word for bubbles). Balanced with fruit flavours of white pear, apples and citrus, these are our favourite Southern Hemisphere bottles of fizz!

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