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If you know a Kiwi, you’ll know we cherish our “bubbles.” And we make some damn fine sparkling wines, too! The best, called ‘method traditionelle’, are made in exactly the same way as in Champagne, France. Complexity, freshness and elegance round off with a smooth and supple mousse (fancy word for bubbles). Balanced with fruit flavours of white pear, apples and citrus, these are our favourite Southern Hemisphere bottles of fizz!